Homemade food in Finland, made near you

Chicken wings, basmati rice, ginger garlic, Indian spices cooked to perfection and drizzled with ghee and fried onions. Family Pack . Serves for 4-5 adults. Meat is Halal.

Fragrant Basmati Rice with chicken , slow cooked with Indian spices topped with fried onions and paired with mint-coriander onion raita. (1 chicken leg piece+2 boneless pieces,)

Tender boneless chicken thighs cooked in a rich, creamy and aromatic gravy of nuts and Indian herbs with jeera rice. ( serves 2)

Long grained Basmati rice tossed with pepper,garlic and veggies along with a semi-dry paneer cubes in tangy sauces along with bell peppers and onions.

A fusion of two royal Indian deserts, soft golden fried sweet milk dumplings topped above creamy rose flavored Greek yoghurt, garnished with pistachios.

Chicken in a tomato onion based gravy with fresh cream. Served with Basmati Rice. Meat is Halal. For two portions: 16€. For four portions: 30€.

Marinated and fried tiger prawns with in-house sauces, bell peppers and onions. ( Serves 2)

Contains goat meat, wheat, red green yellow lentils. Served with fried onions, cashews, boiled egg. Family Pack . Best for 5-6 adults. Meat is Halal.

Crispy Puff pastry filled with egg, sauted veggies and in-house spreads. A perfect munching snack.

Prawns and potatoes in a tomato- onion based gravy , cooked in mustard oil with Indian spices and herbs.(6 pcs prawn)

A satisfying meal featuring 2 crispy egg puffs, aromatic chicken biryani (2 wings and boneless piece)with onion raita and 4 soft, syrupy gulab jamuns — a delicious mix of savory, spicy, and sweet in one plate.( serves 1)

A plate of crispy hollow puris to be filled with spiced potato mash with peanuts and onions served with tamarind mint flavored water.( each plate has 6puris+ spiced potatoes +250ml of mint-tamarind flavored water)

Fragrant Basmati Rice with chicken , slow cooked with Indian spices topped with fried onions and paired with mint-coriander onion raita. (1 chicken leg piece+2 boneless pieces,)

Crispy puff pastry filled with egg and sauted onions and bell peppers and in-house tangy spreads.

Tender boneless chicken thighs cooked in a rich, creamy and aromatic gravy of nuts and Indian herbs with jeera rice. ( serves 2)