Homemade food in Finland, made near you

Noddles with lots of veggies and indo Chineese sauces with a tangy veggie balls in lots of garlic, bell peppers and onions.

Gluten free dessert made with love.

Button mushroom, potatoes and green peas in a tomato-garlic based curry served with long grained basmati rice with veggies and Indian spices.

Ariselu are baked rice flour cookies with almonds, cashews and jaggery.

Weight: 70–80 g. Soft homemade bun filled with a savoury mixture of canned fish, potatoes and seasonings, inspired by classic Sri Lankan flavours.

Elevate your dessert menu with our signature Special Vanilla Pastry Cake. Crafted with fine cake flour, rich vanilla, and a custom ghee-and-oil blend, this sponge cake offers a soft, melt-in-your-mouth texture with delicate dairy notes. Beautifully portioned for elegant plating, it is the perfect ready-to-serve sweet option for your restaurant or cafe.

Weight: 120–150 g. Classic tiramisu made with espresso-soaked biscuits, creamy mascarpone filling and a delicate dusting of cocoa powder.

Brinjals in a rich gravy containing peanuts, sesame, coconut, onions and tomatoes.

Crispy Puff pastry filled with egg, sauted veggies and in-house spreads. A perfect munching snack.